Sweets
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Mothi Laddu
Price range: ₹130.00 through ₹520.00Mothichoor Ladoo has tiny pearls of boondi (made from gram flour) fried in ghee and then mixed with sugar syrup. Laddus are known to be the softest & delicious melt-in-the-mouth delicacies, made with authentic and divine ingredients.
Mysore Pak
Price range: ₹95.00 through ₹380.00Mysore Pak is the mouthwatering sweet that has been discovered by the ancestors at the royal kitchens of Mysore. It has been made with slightly roasted besan and sugar, which is commonly served in all festival and functions.
Panner Jamun
Price range: ₹155.00 through ₹620.00Paneer Jamun is a delicious variation to the popular Gulab jamun. This delicious sweet is worth the taste anyone would crave for.
Pasiparupu Laddu
Price range: ₹90.00 through ₹360.00Moong Dal Laddu is a classic, traditional south Indian sweet and also called Pasi Payiru Laddu in Tamil language. These are protein rich sweet balls made with mung flour, ghee, nuts and sweetened with sugar or jaggery.
Pisthaa Burfi
Price range: ₹130.00 through ₹520.00Pista burfi is a Indian style fudge made with Milk, Pista flakes, sugar and cardamom powder. This recipe is rich in milk with Pista toppings to make and tastes great.
Rava Laddu
Price range: ₹80.00 through ₹320.00Rava Laddu is a very famous and traditional sweet dish in Tamil Nadu. Rava laddu is made of Rava, Grated coconut, Ghee and Sugar syrup. Our Rava Laddu which is rich in taste, texture, aroma, looks essential nutrients, fills your heart with desire.
South Indian Laddu
Price range: ₹95.00 through ₹380.00Laddu is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup. Some nuts,dried fruits and flavorings are also include, which is commonly served in all festival and functions.
Sweet Sandwich
Price range: ₹130.00 through ₹520.00Malai Sandwich is a famous Bengali sweet-dish recipe made from milk, sugar syrup and paneer.
Wheat Halwa
Price range: ₹95.00 through ₹380.00Godumai Halwa, This is also known as Wheat halwa or Tirunelveli style halwa as it is originated from the region. It is a melt-in-mouth dessert made with whole wheat flour and sugar.
