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Ghee Mysore Pak is popular South Indian sweet which is a melt in mouth dessert made with ghee, gram flour and sugar. Filled with the goodness of pure ghee, this sweet dish has traditional importance in all festivals.

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavor.

Kaju katli (literally “cashew slice”) has a fudgy and smooth texture due to the rich silver leaves. It is typically thin, flat, and diamond-shaped.

Kalakand is a Indian sweet made with condensed milk solids, sugar & cardamom powder. This delicious sweet is worth the taste anyone would crave for.